The restaurant was created out of our need (by Francesco and Maggie) to bring to the world the authentic Italian flavors, those that the average Italian family tastes at its Sunday tables.
“We wanted to introduce to the world the Italian products like they have never seen before, the authentic buffalo mozzarella, the rare cheeses, the recipes of cucina povera of the Italian south.“
To create a gastronomic bridge between Greece and Naples through our recipes and flavors.
Our recipes are based on deep tradition with a few notes of modernism
“ We bring the soul of Italian cuisine to your plate ‟
What we suggest ...
In a beautiful and friendly environment, Napul’è Italian Comfort Food welcomes lovers of traditional authentic Italian cuisine, offering very tasty dishes with pure and fresh traditional ingredients.
Our love for the genuine Italian cuisine, the use of fresh ingredients and the passion for perfection, is perfectly reflected in our dishes.
